• Millcreek, UT, USA
  • $10-$12
  • Hourly
  • Full Time

The Role:


Preparation of food items for service for a high volume resturant. Ability to work weekends including Sundays a must. 2+ Years experience in full service dine in restaurants. Availability nights and weekends 5pm-1am




Organize and prioritize preparation of food items


Prepare food according to standardized recipes


Ensure proper size and weight of food portions


Coordinate food preparation with other kitchen staff


Maintain line of sight/atmosphere control by circulating through work area throughout shift


Follow standard recipes regarding presentation of food items


Prepare plate presentation pursuant to standard recipes


Clean and maintain kitchen equipment and walk-in cooler


Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift


Keep floor clean and free of food items, trash, or other obstacles


Maintain House of Blues safety and sanitation standards


Prepare kitchen equipment and set up station for shift


Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.


Perform all opening and closing duties


Sanitation and Safety compliance


Attitude and teamwork


Adherence to all House of Blues policies


Assist other Kitchen as needed


Opening and Closing duties


Job Skills/Knowledge/Productivity





Job Requirements



Attention to detail

Ability to follow standardized recipes and plate presentation

Kitchen and restaurant operations

Ability to inspect food spoilage and proper rotation

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